• SANDWICHES:

  Pick A Side: Fries Or Fried Brussels

  Upgrade Side: Fried Pickles - $2 | Soup - $3

  Poblano Pepper Sandwich - $11

  Spiced bacon, pickled poblano peppers, grilled onions, green onions, roasted garlic cream cheese spread, swiss & provolone cheese, all on sourdough bread.

  Pulled Pork Sliders - $9

  Slow-cooked pork with a whiskey glaze, topped with pickles & house-made apple-pear slaw. two sliders.

  Chicken Katsu Sandwich - $11

  Panko breaded chicken breast fried to perfection, katsu glaze, served with house pickles & 1000 island dressing.

  Marinated Cauliflower Sandwich - $11

  Hearty, crispy fried cauliflower, green onions, apple-pear slaw, & 1000 island dressing.

  Classic Burger - $11

  Fresh grilled burger, melted cheddar & havarti cheese, mustard, pickles, lettuce, tomato, served on brioche buns.

  Add bacon - $3

  Bruiser Burger - $13

  Blackberry candied bacon, spicy blueberry ketchup, swiss cheese & provolone cheese, dijon mustard, served on brioche buns.

  Beer Brat - $9

  Beer brat with grilled onions & spicy mustard.

• Grilled Cheese - $8

  Cheddar, havarti, cream cheese, on sourdough bread.

  Add a side of tomato soup - $3

BURRITO:

Beer City Burrito - $8

• Chicken or veggie. Served with salsa.

• BOWLS:

  Spicy Mac & Cheese - $10

  Elbow macaroni in a house-made queso with a kick, parmesan cheese, cream, topped with panko bread crumbs. tone down the spice and ad for “city mac” instead. Add bacon - $3

  Vegan Gochujang Cauliflower - $11

  Vegan battered cauliflower fried till golden brown, tossed in a house-made gochujang sauce, sesame seeds, green onion, served on rice.